Celebrity restaurateur and James Beard award-winner Piero Selvaggio showcases the finest Italian cuisine and hospitality in a remarkable setting. Peruse the Wine Spectator's "Grand Award" -winning wine list with over 24,000 bottles of wine featuring the greatest selection from wine regions all over the world. The menu changes seasonally with many ingredients imported directly from Italy. With an emphasis on quality only the freshest of ingredients are used to create contemporary Italian cuisine that revisits and reinvigorates traditional recipes. Experience award-winning service and the expertise of our culinary team of Italian chefs under the direction of Executive Chef Luciano Pellegrini that has made Valentino the 2001, 2003, and 2006 Epicurean award winner.

Grand Award Winner (2006)
Wine Spectator

Best Southwest Chef (2004)
Luciano Pellegrini

Top 10 Restaurants in LV
(twice awarded)
Wine Spectator (2004)

America's Top 10 Tried and True Restaurants
Bon Appetit

America's No.1 Restaurant
Forbes

One of the 10 Best Wine Lists in America
Wine Spectator

Best of Award of Excellence
Wine Spectator

Elizabeth Burns Lifetime Achievement Award
Piero Selvaggio
California Restaurant Association

Best Italian Restaurant
Las Vegas Life (2001)

James Beard Award
James Beard Foundation